5’-腺苷酸(AMP-H)
    发布时间: 2024-08-26 16:31    

CAS No.61-19-8

中文名称(Chinese name):5’-腺苷酸
中文别名(Chinese aliases):一磷酸腺苷;腺苷-5’-单磷酸
英文名称(English name):Adenosine 5’-monophosphate
英文别名(English aliases):AMP-H ;5’-AMP
CAS No.61-19-8
分子式(Molecular formula):C10H14O7N5P
分子量(Molecular weight):347.21
分子结构(structural formula):



物化性质(Physical properties):
本品为白色或类白色结晶性粉末,微溶于水,不溶于乙醇。
This product is a white to off-white powder or crystalline powder, slightly soluble in water, insoluble in ethanol.
纯度(Purity)HPLC:≥98.0%
含量(Contents)dry basis:≥98.0%
贮藏(storage):阴凉干燥处保存。Preserve in tight containers,in a cool and dry place.

应用领域(Application field):

1. 能量代谢与调控:

  AMP 是能量代谢中的重要分子。

2. 信号传导:

  AMP 是腺苷环化酶催化生成环磷酸腺苷(cAMP)的底物。

3. 保健品:

  在保健品中,AMP因其代谢作用,有时被用作能量补充剂或用于增强体力。

4. 医药领域:

  AMP及其衍生物用于开发治疗心血管疾病、代谢紊乱等疾病的药物。


参考文献:

[1] Regulation of AMP-activated protein kinase by AMP and ATP: Subunit stoichiometry and substrate specificity. Hardie, D. G., et al. (1999). Journal of Biological Chemistry, 274(17), 9709-9712.

[2] Cyclic AMP: Second messenger in the regulation of metabolism. Sutherland, E. W., & Rall, T. W. (1958). Journal of Biological Chemistry, 232(2), 1077-1091.

[3] Adenosine monophosphate-activated protein kinase: A potential target for the treatment of type 2 diabetes. Kahn, B. B., et al. (2005). Cell Metabolism, 1(1), 15-25.

[4] The role of AMP as a flavor enhancer in food products. Fujimura, S., & Sakai, N. (2001). Food Chemistry, 73(3), 353-358.